Our Prepared Dishes

Monkfish Lentils & Bacon

Find on the palate the firm, fine and tasty flesh of monkfish accompanied by lentils, cooked with bacon cooked with onions and carrots. A generous and rich in taste cooked dish. Reheat in the oven directly in its jar, 15 min at 180 ° C.

Brandade de l'île de Groix

This traditional recipe is cooked with Cod and Potatoes from France. Rich in flavour and with a tasty texture, find the authentic character of this dish thanks to the addition of Haddock (4%) which gives it an original note. Bake in the oven, directly in the jar, for 15 minutes at 180°C.

Thon cuisiné aux haricots blancs et sa...

Rich in White Tuna (38%), the emblematic fish of Groix, this recipe is cooked with white beans and accompanied by a fresh ratatouille made on the island of Groix. You'll find the melting taste of tuna in your mouth, combined with a homemade ratatouille, an ideal dish for a simple pleasure. To be reheated in the oven directly in its jar, 15 minutes at...

Sardines with Lobster Oil

Sardines prepared by hand and delicately marinated with lobster oil which is made from grape seed oil in which the cooked lobster shells are infused. Combined with this original and qualitative marinade, these sardines with lobster oil will allow you to distinguish yourself from traditional sardines.

Sardines with seaweed oil

Prepared by hand and delicately marinated with seaweed oil and sea beans of Brittany origin, these sardines with seaweed oil will help you distinguish yourself from the traditional sardines. This recipe with fresh and iodized taste will delight all gourmets.

Monkfish liver

Considered as the "foie gras" of the sea, our burbot liver can be enjoyed fresh as an aperitif or as a starter.Cooked in a traditional way, our burbot liver is marinated for long hours to bring all this delicacy in the mouth.

La Godaille de l'Île de Groix

Soupe de Moule

Langoustine soup

Groix Island is located in front of Lorient, which is the first fishing harbour of live Langoustines. Fresh and living langoustines are used to cook this tasty soup, which gives all the authentic taste of the langoustine. Accented with a touch of Espelette pepper, this recipe gives you all the delicate flavours of the langoustine.

Pack 4 Soups

The soups are part of the culinary tradition of the island of Groix. They are prepared without artifice: without coloring, preservative, flavor enhancer and thickener.To taste nature or accompanied by croutons for a generous and authentic dish.This pack of 4 soups (4x 400gr) consisting of 2 Fish Soups/ La Godaille, 1 Mussel Soup and 1 Crustacean Soup is...

Croûtons with Organic Garlic

Discover our organic garlic croutons, made by the last artisanal rusk in France from 100% French wheat, without coloring or preservatives. Their crispy texture and hint of garlic go wonderfully with our fish and shellfish soups!

White Germon tuna filet

Our white Germon tuna fillet from Breton fishing is cut by hand and delicately prepared in our workshop with thyme, bay leaf and Guérande salt. An authentic recipe that pays homage to the old canneries of the island of Groix which participated for more than a century in the island's tuna epic. To be enjoyed on good bread, in a salad or in a savory tart.

White Germon tuna filet with olive oil

Our white germon tuna fillet from Breton fishing is cut by hand and delicately prepared in our workshop with olive oil (26%). An authentic recipe that pays homage to the old canneries of the island of Groix which participated for more than a century in the island's tuna epic. To be enjoyed on good bread, in a salad or in a savory tart.

Crumbled white Germon tuna with tomato

Our crumbled tuna with tomato is cooked from beautiful pieces of white germon tuna from Breton fishing. Discover this tasty mixture of tomatoes, carrots, onions, leeks flavored with a touch of thyme and bay leaf. An authentic recipe that pays homage to the old canneries of the island of Groix which participated for more than a century in the island's...

Assortment of fillets and crumbled White...

Discover our fillets and crumbled white germon tuna from Breton fishing, authentic recipes that pay homage to the old canneries and the tuna epic of the island of Groix. Cooked in the island culinary tradition, these white germon tuna specialties are delicately prepared by hand in our workshop. To be enjoyed on good country bread, in a salad or on a...