4,70 € tax incl.
(Including 1 % donated to the SNSM)
Let yourself be seduced by these Sardine Rillettes with Espelette Pepper rich in sardine fillets (62%) fished with bolinche in Brittany. Candied in the oven in our workshop, discover the authentic taste of sardines enhanced with a hint of Espelette pepper for a recipe that is both subtle and tasty.
Ingredients :
Sardines* (62%), liquid cream, water, olive oil, wheat flour, milk proteins and lactose, salt, Espelette pepper (0,1%), pepper.
*Sardina pilchardus, origin North East Atlantic Ocean
May contain traces of celery, mustard, molluscs, crustaceans, nuts.
Nutrition facts (based on analysis value) Value | Unit | ||
Calories | 273 1130 | kcal kj | |
Total fat Satured fat | 22 8 | g/100g g/100g | |
Total carbohydrates Sugar | 3 0,6 | g/100g g/100g | |
Proteins | 15 | g/100g | |
Salt | 0.99 | g/100g |
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.
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