Lobster rillettes with Kari Gosse

Lobster rillettes with Kari Gosse

Cooked from Blue Lobster (the Breton Lobster), considered as the finest of the crustaceans, discover the tender and refined meat of the Lobster (30.5%) through this recipe that will delight gourmets. Raised at the Kari Gosse, a spice mixture well known to gourmets, find in the mouth the fine and delicate taste of the Lobster.

Did you know ?

Created in Lorient in the XIXth century, the Kari Gosse is a mixture of spices with tonic perfume and marine foot. Tradition associated it with lobster and it's not for nothing!

Composition

Ingredients :

Lobster* (30,5%), liquid cream, pollock**, scallop***, shallots, carots, butter, wheat flour, milk proteins and lactose, salt, parsley, garlic, kari gosse (0,04%) (ginger, turmeric, cloves, chili pepper, cinnamon, pepper)

*Homarus gammarus, origin North East Atlantic Ocean

**Pollachius virens, origin North East Atlantic Ocean

***Chlamys opercularis, origin North East Atlantic Ocean

Nutrition facts (based on analysis value) Value

Unit

Calories

150

624

kcal

kj

Total fat

Satured fat

9.9

6.6

g/100g

g/100g

Total carbohydrates

Sugar

4.2

1.6

g/100g

g/100g

Proteins

11.5

g/100g

Salt

1.1

g/100g

  • weight : 100gr
  • Price per kg : 70.5€

7,05 € tax incl.

(Including 1 % donated to the SNSM)

The manufacturer

Cinq Degrés Ouest

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