4,95 € tax incl.
(Including 1 % donated to the SNSM)
These rillettes, delicately cooked from White Germon Tuna (57%) caught on the Breton coast, bear witness to the historical heritage of the island of Groix.
The tuna is delicately smoked over beech wood in our workshop, which gives the recipe such an authentic taste.
Find all the creaminess of White Germon Tuna cooked with shallots and garlic for a gourmet aperitif!
Ingredients : tuna* (45%), liquid cream, water, smoked tuna* (8%), wheat flour, olive oil, shallots, milk proteins and lactose, salt, pepper, coriander, garlic, basil, thyme.
*Thunnus alalunga, North East Atlantic Ocean
May contains mollusks, crustaceans, celery, mustard, nuts.
Nutrition facts (based on analysis value) Value | Unit | ||
Calories | 188 784 | kCal kJ | |
Total Fat Saturated fat | 13 5.8 | g/100g g/100g | |
Total carbohydrate Sugars | 1.6 0 | g/100g g/100g | |
Proteins | 16 | g/100g | |
Salt | 0.63 | g/100g |
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.
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