Easy starter • Preparation time: 15 min
Ingredients for 4 people:
480g of tagliatelles - 8 prawns - 4 slices of Serrano ham - 1 zucchini - Groix and Nature lobster oil - Olive oil.
1 • Dry the slices of ham in the oven at 180°C (Thermostat 6) for 30 minutes.
2 • Shell the tails of the prawns and sprinkle them with lobster oil. Add salt and pepper.
3 • Cut the zucchini in half and dice into very small cubes. Fry in a hot pan with olive oil until it starts to brown.
4 • After having cooked the tagliatelles, make a “nest” with the pasta, put a prawn inside each one of them and add the Serrano chips on top.
5 • Add a dash of Lobster Oil over the preparation and serve hot.
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.
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