Subtle blend of 3 marine seaweeds (Sea Lettuce, Dulse, Sea Beans) of Breton origin, ideal for an aperitif, or with smoked salmon on a compound plate. Perfect to prepare your fish or to enhance your mayonnaise.
Magnified thanks to a touch of cumin and spices, this marine caviar rich in carrots is cooked with wakame to give a marine note to your aperitifs. A beautiful alliance of land and sea to be tasted fresh on toast or accompanied with breadsticks.
Cooked with Artichoke from Brittany, the perfect area for their production, this sea caviar is subtly cooked with sea lettuce. Known for its great dietary virtues, the artichoke goes perfectly with the finesse of sea lettuce. Serve fresh on toasts as an aperitif.