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  • Rich in salmon, discover these generous and delicate rillettes of salmon. Nicely pink and fragrant, our fine and unctuous rillettes blend perfectly with warm blinis accompanied by salad slightly vinegar.

    4,40 € In Stock
  • The Mackerel rillettes Groix & Nature are cooked according to the tradition, subtly smoked with beech wood, cooked with a touch of cream, white wine and shallots. Discover the creaminess of these rillettes rich in mackerel flesh on a simple piece of bread or a toast.

    4,25 € In Stock
  • Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !

    5,80 € En stock
  • These Mackerel rillettes with goat cheese are the harmonious marriage between land and sea. In this sweet and creamy recipe, the smoked taste of mackerel matches the freshness and creaminess of goat cheese.

    4,50 € In Stock
  • The Sardine rillettes with Espelette pepper Groix & Nature are delicately salted and baked in the oven with condiments that enhance their flavors. This recipe has been transmitted from generation to generation by the women of the island's canneries since 1860. It will delight the heart of the gourmands on a toast or a piece of bread as an aperitif

    4,50 € In Stock
  • The Crab meat of the Rillettes Groix & Nature is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight in the mouth. To taste fresh on country bread

    5,30 € In Stock
  • By the nature of its rocks, its relief and its rainfall, Brittany offers ideal conditions for this fish with firm, creamy flesh and naturally rich in omega 3. Our rillettes, rich in fillets of fresh Trout (59%) origin Brittany, will surprise you with their finesse and their unrivaled taste.

    4,60 € In Stock
  • Rich in flesh of Sea Bream (41.5%), our Sea Bream rillettes with small vegetables are cooked finely. Ideal on toast as an aperitif, their notes of zucchini and red peppers give them a very pleasant roundness in the mouth.The fillets of gray sea bream of these rillettes were fished on the coast of South Brittany. They are delivered by our fishmonger Moulin...

    4,60 € In Stock
  • Formerly fished by women and children to be sold to Terre Neuvas, the whelk is today revisited, thanks to its amazing and subtle recipe. Let yourself be transported and find the simple and natural flavors of yesteryear.

    4,70 € In Stock
  • Discover our Gurnard rillettes with Massala spices and raised with a spike of espelette pepper. An amazing mixture that will surprise you. Taste these Gurnard rillettes on toasts for an exotic aperitif.

    4,70 € In Stock
  • These rillettes of White Germon Tuna delicately cooked with condiments of character testify of the historical patrimony of the fishing of the White Germon Tuna of the island of Groix. The island was once famous for its many tasty recipes made from Tuna. The Groix & Nature cannery continues today the tradition with these delicious rillettes of White...

    4,75 € In Stock
  • Discover this amazing and refined mix of Haddock (31.4%) cooked with a touch of curry.Through this original recipe, find the authentic taste of the Haddock.

    4,70 € In Stock
  • The abalone or sea ear is a precious snail that lives at the base of the shallows or under the rocks in Brittany. Iodized to the inimitable taste, the abalone feed on seaweeds and plant particles. Erwan Tonnerre, on the island of Groix, collects and passionately raises the abalone whose fishing is strictly regulated and limited. Groix&Nature propose...

    10,10 € In Stock
  • To offer you rillettes rich in flesh of this fish to the exceptional taste, we use only Line-caught sea bass. This regulated fishing technique respects the species and its rate of reproduction. Fine and dense, this lean fish makes our rillettes a delicate and tasty product. Fond and creamy, on a toast of bread, they reveal the best taste of the Bass.

    9,60 € In Stock
  • Discover our Hake rillettes with Green Pepper rich in taste and refined. They owe their tasty texture to the tender flesh of hake, the emblematic fish of the port of Lorient. The green pepper berries bring at the same time a zest of sweetness and freshness to this recipe perfumed and authentic.

    4,60 € In Stock
  • Very rich in Oyster pulp (50%), these rillettes are made from oysters raised in the bay of South Finistère. Finely iodized and cooked with parsley, shallots and white wine, the marine flavor of this shell is revealed delicately in the mouth. By nature, oysters are a food very rich in iron, very low in calories and a good intake of vitamins and minerals....

    6,95 € In Stock
  • Groix & Nature lobster oil sublimates your culinary preparations to perfection. Unique, it is made from blue lobster, grape seed oil and herbs. It sublimes the taste of your preparations and gives a colorful, original and creative touch to your dishes. It lends itself to many uses: tagliatelle with seafood, salads, carpaccios of St Jacques, fillets of...

    18,20 € In Stock
  • Groix & Nature lobster oil sublimates your culinary preparations to perfection. Unique, it is made from blue lobster, grape seed oil and herbs. It sublimes the taste of your preparations and gives a colorful, original and creative touch to your dishes. It lends itself to many uses: tagliatelle with seafood, salads, carpaccios of St Jacques, fillets of...

    9,30 € In Stock
  • Cooked from Blue Lobster (the Breton Lobster), considered as the finest of the crustaceans, discover the tender and refined meat of the Lobster (30.5%) through this recipe that will delight gourmets. Raised at the Kari Gosse, a spice mixture well known to gourmets, find in the mouth the fine and delicate taste of the Lobster.Did you know ?Created in...

    7,15 € In Stock
  • Rich in flesh with 36.7% of Blue Lobster, this confit of lobster cooked on the island of Groix is ideal for your putting in festive mouths. Raised with kari Gosse, a spice well known to gourmets, this recipe will impress your guests. Enjoy hot - to broil a few minutes in the traditional oven to develop creative appetizers as an aperitif or cassolette for...

    7,75 € In Stock
  • Considered to be the finest crustacean, discover the tenderness and the refined of the flesh lobster. This unique recipe is prepared from Blue Lobster (Breton Lobster) and cooked with Kari Gosse, a spices mix with a tonic flavor. Rich in lobster (28,5%), this bisque can be enjoyed plain or served with croutons and sour cream. Ideal to prepare sauces for...

    8,70 € In Stock
  • Breton sardines prepared by hand and delicately marinated with lobster oil which is made from grape seed oil in which the cooked lobster shells are infused. Combined with this original and qualitative marinade, these sardines with lobster oil will allow you to distinguish yourself from traditional sardines.

    6,30 € In Stock
  • The « Godaille » is the traditional fish soup from Groix island. Cooked according to the tradition, it is rich in mackerel and gurnard flesh, vegetables and white wine, but also spices and condiments. Prepared without additive, it can be enjoyed plain or served with croutons for a generous dish. Serve hot.

    7,60 € In Stock
  • Groix Island is located in front of Lorient, which is the first fishing harbour of live Langoustines. Fresh and living langoustines are used to cook this tasty soup, which gives all the authentic taste of the langoustine. Accented with a touch of Espelette pepper, this recipe gives you all the delicate flavours of the langoustine.

    8,70 € In Stock
  • The crumbled white Germon Tuna with tomato is an exceptional meal. Cooked from fine white Germon tuna, it can be used both as an appetizer in a the leaf of crunchy endive, on a hot toast, as well as in your dishes: nature, rice salad, or in mini- Tarts. Discover the noble ingredients of this recipe: tomato sauce, olive oil, onions, shallots, carrots and...

    5,00 € In Stock
  • The crumbled white germon tuna  with olive oil is mixed with small pieces of green olives. This mixture develops flavors very fragrant thanks to onion, garlic, thyme, dill and coriander. This unctuous and delicate recipe can be enjoyed on bread as an aperitif. Serve it cold, accompanied by thin slices of tomatoes, in a gratin of potatoes or pasta with...

    5,40 € In Stock
  • This confit of scallops has been prepared according to Breton tradition. Rich in grated scallops, it is ideally served hot in appetizer for aperitif or starter. True salty delicacy, its sweet and sought after taste goes perfectly with your favorite dishes.

    5,70 € In Stock
  • Find in this kraft box, authentic and natural, the real recipes inspired by the culinary traditions of the island.This box made up of a Fish Soup "La Godaille", Mackerel Rillettes, Sardines Rillettes with Espelette Pepper and Crab Rillettes will make you travel a few moments on the island of Groix!

    21,80 € In Stock
  • Our Lobster Oil is elaborated from Blue Lobster, grapeseed oil and aromatics. Original & Creative use, this is an exceptional product to enhance your recipes. Culinary oil, in high demand by Chefs - Premium product. Add a superb lobster flavour to your recipes. Many different uses (both hot and cold)

    20,25 € In Stock
  • Subtle blend of 3 marine seaweeds (Sea Lettuce, Dulse, Sea Beans) of Breton origin, ideal for an aperitif, or with smoked salmon on a compound plate. Perfect to prepare your fish or to enhance your mayonnaise.

    5,00 € In Stock
  • This gourmet box presents the flagship products of Groix & Nature. Our Lobster Oil with its spout is joined to three rillettes of delicately cooked fish: scallops, lobster with Kari Gosse and trout from Brittany. Presented like a book, this elegant box tells you the history of the cannery, the passion of Men who work there and the unique territory...

    39,00 € In Stock
  • This box of mini rillettes is ideal for the picnics by the sea. It is also to discover 4 recipes flags of cooked rillettes on the island of Groix! As an aperitif, taste all these flavors on beautiful slices of bread. Lobster Rillettes , Scallop Rillettes, Trout Rillettes and Mackerel with Sichuan pepper Rillettes take you on a trip.This box consists of 4...

    13,00 € In Stock
  • The soups are part of the culinary tradition of the island of Groix. They are prepared without artifice: without coloring, preservative, flavor enhancer and thickener.To taste nature or accompanied by croutons for a generous and authentic dish.This pack of 4 soups (4x 400gr) consisting of 2 Fish Soups/ La Godaille, 1 Mussel Soup and 1 Crustacean Soup is...

    19,80 € Out of stock
    Add to cart
  • This set reveals a perfect match of three exceptional recipes.Discover the delicacy of the Scallops and the flavors of the Scottish Salmon associated with our emblematic Lobster Oil.Genuine culinary help, it is ideal to sublimate your dishes.

    20,25 € In Stock
  • Discover the generous texture of mackerel combined with the aromatic strength of Sichuan pepper. You will appreciate their woody notes and slightly lemony in the mouth. A true invitation to travel on the roads of the Compagnie des Indes!

    4,60 € In Stock
  • The Indian Tuna rillettes are a learned mixture of one of our familiar fishes, the white tuna Germon, famous emblematic fish of the island of Groix, associated with a mixture of colored spices, such as cumin , Curry, turmeric. Ideal for an aperitif, this colorful marriage reveals all the flavors of an unforgettable trip to the Indies.

    5,00 € In Stock
  • A selection of sardines prepared in the old style in olive oil, canned in Douarnenez, a place of sardines since the 17th century.The olive oil sublimates the finesse of the fish. A harmonious marriage to satisfy the palate of the most demanding gourmets.

    4,30 € In Stock
  • The Pâté Marin is an unprecedented recipe cooked with fillets of White Germon oTuna and the Breton Pig labellized. Cooked on the island of Groix, this recipe reflects the culinary heritage of the island and the ancestral recipes cooked by the women of sailors.The association of Breton Pig & White Germon Tuna. Historical recipe cooked on the island of...

    4,90 € In Stock
  • This metis tea towel (50% linen, 50% cotton) is embroidered in a workshop in Quimper in Brittany."Special glass" thanks to its composition linen and cotton, it sports the famous Tuna bell-tower of the island of Groix!

    9,90 € En stock
  • High quality, this 100% cotton apron is embroidered in a workshop in Quimper in Brittany. Very practical, it is adjustable thanks to its strap and sports the famous belfry of the island of Groix! It will be your ideal partner for the realization of your favorite dishes.

    19,50 € En stock
  • Magnified thanks to a touch of cumin and spices, this marine caviar rich in carrots is cooked with wakame to give a marine note to your aperitifs. A beautiful alliance of land and sea to be tasted fresh on toast or accompanied with breadsticks.

    3,90 € In Stock
  • Cooked with Artichoke from Brittany, the perfect area for their production, this sea caviar is subtly cooked with sea lettuce. Known for its great dietary virtues, the artichoke goes perfectly with the finesse of sea lettuce. Serve fresh on toasts as an aperitif.

    5,90 € In Stock
  • Traditional recipe of the island that the women of sailors were preparing for the return of fishing.Rich in White Germon Tuna (42.3%), this recipe is cooked with a real tomato sauce embellished with carrots.

    13,20 € En stock
  • This innovative recipe reveals all the aromatic virtues of seaweeds and aromatic plants: a blend of grape seed oil infused with seaweed and basil. Very scented, this oil applies to many uses in the kitchen: it blends perfectly with fish filet or to make a vinaigrette for your raw vegetables and salads like tomatoes with mozzarella.

    7,30 € In Stock
  • Ideal to perfume the cooking of your crustaceans or fish in papillotes, in a sauce or in a broth. A real original seasoning made with carrots, onions, Dulse, Sea lettuce, and Nori.

    7,10 € In Stock
  • Dried seaweeds bring real culinary benefits. Rich in vitamins, proteins and minerals, they are ideal for natural and balanced recipes. Sprinkle your preparations like sauces, vinaigrettes, fish or rice, for an original taste, colored and rich in flavor. Subtle blend of Wakamé, Dulse, Sea Lettuce, Kombu. Ideal with vegetables, fish or sauces.

    6,20 € In Stock
  • Ideal to accompany your meat, its authentic taste is a must to enhance your sauces and préparations.

    4,80 € Out of stock
    Add to cart
  • Ideal to accompany red meat, it will also perfume your vinaigrettes and mayonnaises

    4,60 € In Stock
  • Ideal to accompany your white meat and fish, it will bring a fragrance of basil to your vinaigrettes

    4,60 € Out of stock
    Add to cart
  • Ideal to accompany your meat, its authentic taste is a must to enhance your sauces and préparations.

    4,60 € In Stock
  • A true marine seasoning, the Pesto Marin is a culinary plus that brings an iodized note to your dishes. Cooked with Wakaméand basil, the Sea Pesto is enjoyed with your pasta and perfumes your cakes and savourypies. Also ideal as an aperitif, the Sea pesto can be savoured on toasts or as an apetizers.

    6,60 € In Stock
  • The « Godaille » is the traditional fish soup from Groix island. Cooked according to the tradition, it is rich in mackerel and gurnard flesh, vegetables and white wine, but also spices and condiments. Prepared without additive, it can be enjoyed plain or served with croutons for a generous dish. Serve hot.

    4,30 € In Stock
  • Considered to be the finest crustacean, discover the tenderness and the refined of the flesh lobster. This unique recipe is prepared from Blue Lobster (Breton Lobster) and cooked with Kari Gosse, a spices mix with a tonic flavor. Rich in lobster (28,5%), this bisque can be enjoyed plain or served with croutons and sour cream. Ideal to prepare sauces for...

    5,50 € In Stock
  • Considered as the "foie gras" of the sea, our burbot liver can be enjoyed fresh as an aperitif or as a starter.Cooked in a traditional way, our burbot liver is marinated for long hours to bring all this delicacy in the mouth.

    6,40 € Out of stock
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  • Our White Tuna filet Atlantic North East origin is hand cut before being marinated in selected olive oil and herbs. Perfect with raw vegetables, to enhance your salads or your salted pies!

    7,05 € Out of stock
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  • Ideal as an aperitif, the Cuttlefish Marinade is tasted in Tapas. Its lemony and slightly raised taste will delight your taste buds!

    8,60 € In Stock
  • Rich in salmon, discover these generous and delicate rillettes of salmon. Nicely pink and fragrant, our fine and unctuous rillettes blend perfectly with warm blinis accompanied by salad slightly vinegar.

    5,00 € In Stock
  • These rillettes of White Germon Tuna delicately cooked with condiments of character testify of the historical patrimony of the fishing of the White Germon Tuna of the island of Groix. The island was once famous for its many tasty recipes made from Tuna. The Groix & Nature cannery continues today the tradition with these delicious rillettes of White...

    5,70 € In Stock
  • The Mackerel rillettes Groix & Nature are cooked according to the tradition, subtly smoked with beech wood, cooked with a touch of cream, white wine and shallots. Discover the creaminess of these rillettes rich in mackerel flesh on a simple piece of bread or a toast.

    4,90 € In Stock
  • The Sardine rillettes with Espelette pepper Groix & Nature are delicately salted and baked in the oven with condiments that enhance their flavors. This recipe has been transmitted from generation to generation by the women of the island's canneries since 1860. It will delight the heart of the gourmands on a toast or a piece of bread as an aperitif

    4,90 € In Stock
  • The Crab meat of the Rillettes Groix & Nature is noble and generous. Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight in the mouth. To taste fresh on country bread

    5,30 € In Stock
  • Groix Island is located in front of Lorient, which is the first fishing harbour of live Langoustines. Fresh and living langoustines are used to cook this tasty soup, which gives all the authentic taste of the langoustine. Accented with a touch of Espelette pepper, this recipe gives you all the delicate flavours of the langoustine.

    5,50 € In Stock
  • Our mustards are finely cooked with seaweed and highly selected for a palette of unprecedented flavors.Through this box, discover our 4 recipes of seaweed mustard to enhance your dishes in an original and refined way!This box is composed of 4 mustards of 30g each.

    10,00 € In Stock
  • Ces croûtons croustillants nature sont idéal pour accompagner nos soupes de poissons !

    1,70 € In Stock
  • Groix & Nature lobster oil sublimates your culinary preparations to perfection. Unique, it is made from blue lobster, grape seed oil and herbs. It sublimes the taste of your preparations and gives a colorful, original and creative touch to your dishes. It lends itself to many uses: tagliatelle with seafood, salads, carpaccios of St Jacques, fillets of...

    7,90 € Out of stock
    Add to cart
  • This innovative recipe reveals all the aromatic virtues of seaweeds and aromatic plants: a blend of grape seed oil infused with seaweed and basil. Very scented, this oil applies to many uses in the kitchen: it blends perfectly with fish filet or to make a vinaigrette for your raw vegetables and salads like tomatoes with mozzarella.

    7,90 € In Stock
  • Our iconic lobster oil comes in a new recipe cooked with Bourbon vanilla grains from Madagascar. It will sublimate your dishes and bring a touch of originality to your culinary preparations. Groix & Nature lobster oil sublimates your culinary preparations to perfection. Unique, it is made from blue lobster, grape seed oil and herbs. It sublimes the...

    19,95 € In Stock
  • The Indian tuna rillettes (52%), a true blend of colorful spices (cumin, curry, turmeric) reveals all the far-off flavors of India. The rillettes of mackerel with Sichuan pepper (56.5%) will make you travel with its berries which give a note at once Lemon and Woody to this new recipe.

    9,50 € In Stock
  • Dried seaweeds bring real culinary benefits. Rich in vitamins, proteins and minerals, they are ideal for natural and balanced recipes. Sprinkle your preparations like sauces, vinaigrettes, fish or rice, for an original taste, colored and rich in flavor. Subtle blend of Wakamé, Dulse, Sea Lettuce, Kombu. Ideal with vegetables, fish or sauces.

    7,40 € In Stock
  • Ces croûtons croustillants nature sont idéal pour accompagner nos soupes de poissons !

    4,50 € In Stock

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