All our products

  • Made from salmon and smoked salmon (63%), discover these generous and delicate salmon rillettes from Scotland. Beautifully pink and fragrant, our fine and creamy rillettes are perfect for blinis.

    4,95 € In Stock

  • Discover this new exclusive recipe for bar truffle rillettes for the end of year celebrations in limited edition!  It is only natural that we have joined forces with Maison Plantin, a family business and expert in the art of truffles since 1930.  Find on the palate the finesse of the sea bass (37%) which we have combined with Maison Plantin Truffle for a...

    9,00 € En stock

  • These Mackerel rillettes with goat cheese are the harmonious marriage between land and sea. In this sweet and creamy recipe, the smoked taste of mackerel matches the freshness and creaminess of goat cheese.

    4,70 € In Stock

  • Let yourself be seduced by these Sardine Rillettes with Espelette Pepper rich in sardine fillets (62%) fished with bolinche in Brittany. Candied in the oven in our workshop, discover the authentic taste of sardines enhanced with a hint of Espelette pepper for a recipe that is both subtle and tasty.

    4,70 € In Stock

  • The crab meat of Groix & Nature rillettes is noble and generous (45%) Cooked with cream, butter and shallots, this recipe is a perfectly balanced delight in the mouth. To be enjoyed fresh on good country bread.

    5,70 € In Stock

  • Discover our recipe for Trout rillettes made from trout raised, filleted and smoked in Brittany. Our rillettes are very rich in smoked trout fillets (61%), which gives them a beautiful orange color and allows you to find the authentic taste of smoked trout in the mouth. Ideal on lightly grilled toast or blinis.

    4,95 € In Stock

  • Find the tasty whelk flesh (31%) in this authentic recipe with a good iodized taste. To be enjoyed chilled as an aperitif on a slice of rye or country bread.

    4,95 € In Stock

  • Discover our Gurnard rillettes with Massala spices and raised with a spike of espelette pepper. An amazing mixture that will surprise you. Taste these Gurnard rillettes on toasts for an exotic aperitif.

    5,00 € In Stock

  • These rillettes, delicately cooked from White Germon Tuna (57%) caught on the Breton coast, bear witness to the historical heritage of the island of Groix. The tuna is delicately smoked over beech wood in our workshop, which gives the recipe such an authentic taste. Find all the creaminess of White Germon Tuna cooked with shallots and garlic for a...

    4,95 € In Stock

  • Discover this amazing and refined mix of Haddock (31.4%) cooked with a touch of curry.Through this original recipe, find the authentic taste of the Haddock.

    5,00 € In Stock

  • The abalone or sea ear is a precious snail that lives at the base of the shallows or under the rocks in Brittany. Iodized to the inimitable taste, the abalone feed on seaweeds and plant particles. Erwan Tonnerre, on the island of Groix, collects and passionately raises the abalone whose fishing is strictly regulated and limited. Groix&Nature propose...

    10,10 € In Stock

  • To offer you rillettes rich in flesh of this fish to the exceptional taste, we use only Line-caught sea bass. This regulated fishing technique respects the species and its rate of reproduction. Fine and dense, this lean fish makes our rillettes a delicate and tasty product. Fond and creamy, on a toast of bread, they reveal the best taste of the Bass.

    9,90 € In Stock

  • Discover our Hake rillettes with Green Pepper rich in taste and refined. They owe their tasty texture to the tender flesh of hake, the emblematic fish of the port of Lorient. The green pepper berries bring at the same time a zest of sweetness and freshness to this recipe perfumed and authentic.

    4,95 € In Stock

  • Groix & Nature lobster oil sublimates your culinary preparations to perfection. Unique, it is made from blue lobster, grape seed oil and herbs. It sublimes the taste of your preparations and gives a colorful, original and creative touch to your dishes. It lends itself to many uses: tagliatelle with seafood, salads, carpaccios of St Jacques, fillets of...

    19,50 € In Stock

  • Groix & Nature lobster oil sublimates your culinary preparations to perfection. Unique, it is made from blue lobster, grape seed oil and herbs. It sublimes the taste of your preparations and gives a colorful, original and creative touch to your dishes. It lends itself to many uses: tagliatelle with seafood, salads, carpaccios of St Jacques, fillets of...

    9,95 € In Stock

  • Cooked from Blue Lobster (the Breton Lobster), considered as the finest of the crustaceans, discover the tender and refined meat of the Lobster (30.5%) through this recipe that will delight gourmets. Raised at the Kari Gosse, a spice mixture well known to gourmets, find in the mouth the fine and delicate taste of the Lobster.Did you know ?Created in...

    8,90 € In Stock

  • Sardines prepared by hand and delicately marinated with lobster oil which is made from grape seed oil in which the cooked lobster shells are infused. Combined with this original and qualitative marinade, these sardines with lobster oil will allow you to distinguish yourself from traditional sardines.

    6,70 € In Stock

  • Our Lobster Oil is elaborated from Blue Lobster, grapeseed oil and aromatics. Original & Creative use, this is an exceptional product to enhance your recipes. Culinary oil, in high demand by Chefs - Premium product. Add a superb lobster flavour to your recipes. Many different uses (both hot and cold)

    20,50 € In Stock

  • Subtle blend of 3 seaweeds (32%) - Sea Lettuce, Dulse, Sea Beans - harvested fresh by hand in Brittany coasts, this recipe is fresh and iodized. Ideal for an aperitif with breadsticks or with smoked salmon, our Seaweed Tartar with capers & pickles is also  perfect to enhance your fish or your mayonnaise.

    5,40 € In Stock

  • This box of mini rillettes is ideal for the picnics by the sea. It is also to discover 4 recipes flags of cooked rillettes on the island of Groix! As an aperitif, taste all these flavors on beautiful slices of bread. Lobster Rillettes , Scallop Rillettes, Trout Rillettes and Mackerel with Sichuan pepper Rillettes take you on a trip.This box consists of 4...

    13,90 € In Stock

  • The soups are part of the culinary tradition of the island of Groix. They are prepared without artifice: without coloring, preservative, flavor enhancer and thickener.To taste nature or accompanied by croutons for a generous and authentic dish.This pack of 4 soups (4x 400gr) consisting of 2 Fish Soups/ La Godaille, 1 Mussel Soup and 1 Crustacean Soup is...

    22,50 € In Stock

  • This set reveals a perfect match of three exceptional recipes.Discover the delicacy of the Scallops and the flavors of the Salmon associated with our emblematic Lobster Oil.Genuine culinary help, it is ideal to sublimate your dishes.

    21,90 € In Stock

  • Combined with Sichuan Pepper, a very aromatic pepper, this recipe rich in mackerel fillets (56%) will take you on a journey for an aperitif. Discover the unique character of these rillettes combined with these small berries giving a note that is both lemony and woody for a unique recipe.

    4,95 € In Stock

  • The Indian Tuna rillettes are a learned mixture of one of our familiar fishes, the white tuna Germon, famous emblematic fish of the island of Groix, associated with a mixture of colored spices, such as cumin , Curry, turmeric. Ideal for an aperitif, this colorful marriage reveals all the flavors of an unforgettable trip to the Indies.

    5,00 € In Stock

  • Magnified thanks to a touch of cumin and spices, this marine caviar rich in carrots is cooked with wakame to give a marine note to your aperitifs. A beautiful alliance of land and sea to be tasted fresh on toast or accompanied with breadsticks.

    4,30 € In Stock

  • This innovative recipe reveals all the aromatic virtues of seaweeds and aromatic plants: a blend of grape seed oil infused with seaweed and basil. Very scented, this oil applies to many uses in the kitchen: it blends perfectly with fish filet or to make a vinaigrette for your raw vegetables and salads like tomatoes with mozzarella.

    7,95 € In Stock

  • A true marine seasoning, the Pesto Marin is a culinary plus that brings an iodized note to your dishes. Cooked with Wakaméand basil, the Sea Pesto is enjoyed with your pasta and perfumes your cakes and savourypies. Also ideal as an aperitif, the Sea pesto can be savoured on toasts or as an apetizers.

    6,80 € In Stock

  • Considered as the "foie gras" of the sea, our burbot liver can be enjoyed fresh as an aperitif or as a starter.Cooked in a traditional way, our burbot liver is marinated for long hours to bring all this delicacy in the mouth.

    6,70 € Out of stock
    Bientôt disponible

  • Made from salmon and smoked salmon (63%), discover these generous and delicate salmon rillettes from Scotland. Beautifully pink and fragrant, our fine and creamy rillettes are perfect for blinis.

    5,30 € In Stock

  • These rillettes, delicately cooked from White Germon Tuna (57%) caught on the Breton coast, bear witness to the historical heritage of the island of Groix. The tuna is delicately smoked over beech wood in our workshop, which gives the recipe such an authentic taste. Find all the creaminess of White Germon Tuna cooked with shallots and garlic for a...

    5,90 € In Stock

  • The Mackerel rillettes Groix & Nature are cooked according to the tradition, subtly smoked with beech wood, cooked with a touch of cream, white wine and shallots. Discover the creaminess of these rillettes rich in mackerel flesh on a simple piece of bread or a toast.

    5,30 € In Stock

  • Let yourself be seduced by these Sardine Rillettes with Espelette Pepper rich in sardine fillets (62%) fished with bolinche in Brittany. Candied in the oven in our workshop, discover the authentic taste of sardines enhanced with a hint of Espelette pepper for a recipe that is both subtle and tasty.

    5,30 € In Stock

  • The crab meat of Groix & Nature rillettes is noble and generous (45%) Cooked with cream, butter and shallots, this recipe is a perfectly balanced delight in the mouth. To be enjoyed fresh on good country bread.

    6,10 € In Stock

  • Groix & Nature lobster oil sublimates your culinary preparations to perfection. Unique, it is made from blue lobster, grape seed oil and herbs. It sublimes the taste of your preparations and gives a colorful, original and creative touch to your dishes. It lends itself to many uses: tagliatelle with seafood, salads, carpaccios of St Jacques, fillets of...

    8,20 € In Stock

  • This innovative recipe reveals all the aromatic virtues of seaweeds and aromatic plants: a blend of grape seed oil infused with seaweed and basil. Very scented, this oil applies to many uses in the kitchen: it blends perfectly with fish filet or to make a vinaigrette for your raw vegetables and salads like tomatoes with mozzarella.

    8,20 € In Stock

  • Cooked from salmon fillets and smoked salmon from Organic Farming (51%), discover this authentic and tasty recipe. Beautifully pink and fragrant, our fine and creamy rillettes are perfect for blinis.

    5,90 € In Stock

  • Let yourself be seduced by these Sardine Rillettes with Espelette Pepper rich in sardine fillets (62%) fished with bolinche in Brittany. Candied in the oven in our workshop, discover the authentic taste of sardines enhanced with a hint of organic Cayenne pepper for a recipe that is both subtle and tasty.

    5,60 € In Stock

  • Discover this recipe for Scallop Rillettes cooked in Breton style, the most popular among gourmets! Rich in delicate and tender fibers (47%), these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley from Organic Farming. A real treat !

    6,90 € In Stock

  • Tasty rillettes rich in trout fillets (50%) from organic farming from Brittany and cooked with a touch of green pepper. To be enjoyed on toast as an aperitif or as a starter accompanied by toasted bread and a green salad.

    5,90 € In Stock

  • Cork Notebook Groix&Nature 21x13cm

    15,00 € En stock

  • Subtle iodized blend of 4 fresh organic algae harvested by hand on our Breton coasts (Sea Lettuce, Dulse, Nori, Wakamé) our Organic Seaweed Tartar is cooked with Olive Oil and Carrots. Crunchy in the mouth, discover the subtle taste of seaweed through this fresh and iodized recipe. Ideal as an accompaniment to vegetable salads or on toast.

    5,95 € In Stock

  • Prepared by hand and delicately marinated with seaweed oil and sea beans of Brittany origin, these sardines with seaweed oil will help you distinguish yourself from the traditional sardines. This recipe with fresh and iodized taste will delight all gourmets.

    6,50 € In Stock

  • Discover in this pretty kraft box a trio of our flagship recipes: Scallops rillettes in Breton style 100g - Scottish salmon rillettes 100g - Sardines rillettes with Espelette pepper 100g.

    14,90 € In Stock

  • Very rich in mackerel fillets, our rillettes with a fibrous and creamy texture are ideal as an aperitif on fresh bread. Our mackerel fillets are smoked with beech wood in our manufacturing workshop in Groix which gives the recipe such an authentic taste !

    4,70 € In Stock

  • Rich in White Tuna (38%), the emblematic fish of Groix, this recipe is cooked with white beans and accompanied by a fresh ratatouille made on the island of Groix. You'll find the melting taste of tuna in your mouth, combined with a homemade ratatouille, an ideal dish for a simple pleasure. To be reheated in the oven directly in its jar, 15 minutes at...

    9,95 € En stock

  • This traditional recipe is cooked with Cod and Potatoes from France. Rich in flavour and with a tasty texture, find the authentic character of this dish thanks to the addition of Haddock (4%) which gives it an original note. Bake in the oven, directly in the jar, for 15 minutes at 180°C.

    9,95 € En stock

  • Vintage ceramic mug. Dishwasher safe.Diameter 8.5cm x 8.5cm high

    14,00 € En stock

  • Groix Island is located in front of Lorient, which is the first fishing harbour of live Langoustines. Fresh and living langoustines are used to cook this tasty soup, which gives all the authentic taste of the langoustine. Accented with a touch of Espelette pepper, this recipe gives you all the delicate flavours of the langoustine.

    12,50 € In Stock

  • Duo of rillettes de la mer presented in a "beach cabin" style box. A beautiful assortment illustrated with watercolours by the artist Michel Quinquis, presented in the form of a postcard directly from the island of Groix.

    10,90 € In Stock

  • Find on the palate the firm, fine and tasty flesh of monkfish accompanied by lentils, cooked with bacon cooked with onions and carrots. A generous and rich in taste cooked dish. Reheat in the oven directly in its jar, 15 min at 180 ° C.

    9,95 € En stock

  • The Groix & Nature cannery and the Bière de Groix brewery, both producers on the island of Groix, offer you this unique box for the aperitif. Composed of two GX Blondes beers, accompanied by two jars of Groix & Nature rillettes: Scallop in Breton style and Mackerel with Sichuan pepper, this 100% groisillon box highlights the know-how of island...

    18,50 € In Stock

  • Kari Gosse is a blend of spices, mainly composed of ginger, cloves and turmeric. Ideal as an accompaniment to your shellfish and fish, its spicy and sweet taste accompanies many Breton recipes, the most famous of which is lobster with Kari Gosse!

    13,00 € Out of stock
    Bientôt disponible

  • Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !

    16,50 € En stock

  • The crab meat of Groix & Nature rillettes is noble and generous (45%)Cooked with cream, butter and shallots, this recipe is a perfectly balanced delight in the mouth. To be enjoyed fresh on good country bread.

    15,60 € En stock

  • Made from salmon and smoked salmon (63%), discover these generous and delicate salmon rillettes from Scotland. Beautifully pink and fragrant, our fine and creamy rillettes are perfect for blinis.

    13,50 € En stock

  • Discover this tasty and rich Langoustine recipe cooked with a hint of Bio Breton Saffron. This exceptional spice is produced in Finistère by hand and certified organic farming.

    6,90 € En stock

  • Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !

    6,00 € En stock

  • The Sardine rillettes with Espelette pepper Groix & Nature are delicately salted and baked in the oven with condiments that enhance their flavors. This recipe has been transmitted from generation to generation by the women of the island's canneries since 1860. It will delight the heart of the gourmands on a toast or a piece of bread as an aperitif

    4,70 € In Stock

  • Groix & Nature natural truffle flavored langoustine oil magnifies your culinary preparations wonderfully! Unique, it is made from grape seed oil in which the langoustines are infused. It sublimates the taste of your preparations and gives a colourful, original and creative touch to your dishes.

    11,90 € In Stock

  • This prestigious box reveals a perfect harmony of four exceptional references! Discover the delicacy of sea bass rillettes, the iodized flavors of crab rillettes and the finesse of langoustine rillettes with Breton saffron combined with our new Langoustine Oil with natural truffle flavour.

    45,00 € In Stock

  • A new range of Pâtés which pays tribute to the fishermen of the Tuna boats of the island of Groix. At the beginning of the 20th century, Groix was the leading tuna port in France with more than 300 boats dedicated to fishing for White Germon tuna, also called Dundees. The three recipes of Pâtés des Thoniers are intended to be authentic and tasty through...

    6,50 € En stock

  • A new range of Pâtés which pays tribute to the fishermen of the Tuna boats of the island of Groix. At the beginning of the 20th century, Groix was the leading tuna port in France with more than 300 boats dedicated to fishing for White Germon tuna, also called Dundees. The three recipes of Pâtés des Thoniers are intended to be authentic and tasty through...

    6,50 € En stock

  • A new range of Pâtés which pays tribute to the fishermen of the Tuna boats of the island of Groix. At the beginning of the 20th century, Groix was the leading tuna port in France with more than 300 boats dedicated to fishing for White Germon tuna, also called Dundees. The three recipes of Pâtés des Thoniers are intended to be authentic and tasty through...

    6,50 € En stock

  • Groix & Nature natural truffle flavored langoustine oil magnifies your culinary preparations wonderfully! Unique, it is made from grape seed oil in which the langoustines are infused. It sublimates the taste of your preparations and gives a colourful, original and creative touch to your dishes.

    21,50 € In Stock

  • Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !

    6,00 € En stock

  • Discover this tasty and rich Langoustine recipe cooked with a hint of Bio Breton Saffron. This exceptional spice is produced in Finistère by hand and certified organic farming.

    6,50 € En stock

  • Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !

    12,00 € En stock

  • Discover our Crab Oil with bird chili. Infused in grapeseed oil, the crab shells are delicately seasoned with bird chili. Ideal on tagliatelle or seafood risotto, as an accompaniment to accras, sushi or a fish carpaccio, a real treat!

    9,80 € In Stock

  • Discover this recipe for Scallop Rillettes cooked in Breton style, the most popular among gourmets! Rich in delicate and tender fibers (47%), these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !

    2,80 € En stock

  • By the nature of its rocks, its relief and its rainfall, Brittany offers ideal conditions for this fish with firm, creamy flesh and naturally rich in omega 3. Our rillettes, rich in fillets of fresh Trout (62%) origin Brittany, will surprise you with their finesse and their unrivaled taste.

    2,40 € In Stock

  • Combined with Sichuan Pepper, a very aromatic pepper, this recipe rich in mackerel fillets (56%) will take you on a journey for an aperitif. Discover the unique character of these rillettes combined with these small berries giving a note that is both lemony and woody for a unique recipe.

    2,20 € In Stock

  • Cooked from Blue Lobster (the Breton Lobster), considered as the finest of the crustaceans, discover the tender and refined meat of the Lobster (30.5%) through this recipe that will delight gourmets. Raised at the Kari Gosse, a spice mixture well known to gourmets, find in the mouth the fine and delicate taste of the Lobster.Did you know ?Created in...

    3,50 € In Stock

  • The crab meat of Groix & Nature rillettes is noble and generous (45%) Cooked with cream, butter and shallots, this recipe is a perfectly balanced delight in the mouth. To be enjoyed fresh on good country bread.

    2,70 € In Stock

  • Discover our new basket made from recycled sails by 727 Sailbags in Lorient. Ideal for presenting your bread rolls or toasts, it brings to your table all the art of seaside living. It also lends itself to multiple uses in the house as a small storage or empty pocket!

    25,00 € In Stock

  • Discover in this pretty kraft box a trio of our flagship recipes in the colors of the Armor Lux : Scallop Rillettes in Breton style 100g - White Germon Tuna Rillettes 100g - Sardine Rillettes with Espelette Pepper 100g

    15,50 € Out of stock
    Bientôt disponible

  • Scented candle with soft floral and comforting notes. Handmade in Brittany in natural biodegradable soy wax.

    15,00 € En stock

  • Scented candle with the sweet floral scents of a summer evening on Groix Island. Handmade in Brittany in natural biodegradable soy wax.

    25,00 € En stock

  • Our cuttlefish whites from Brittany are finely marinated in olive oil, onions and Breton Curry, a clever blend of spices and seaweed. Find in the mouth the fondant of the cuttlefish associated with this original marinade both very aromatic and iodized.

    9,50 € In Stock

  • Originally from Brittany, our octopuses are delicately smoked with beech wood in our workshop on the island of Groix to give them this melting texture and this authentic taste in the mouth. Discover all the flavors of the tender and delicate flesh of the octopus associated with our marinade cooked from olive oil infused with herbs and spices, a marvel in...

    11,50 € In Stock

  • Delicately marinated in grapeseed oil in which shallots, garlic and Groix pepper are infused, our Marinated Ormeaux are a real culinary discovery. Discover the unique flavor of this rare gastropod raised on the island of Groix and its iodized taste associated with this endemic spice that will delight your taste buds!

    20,50 € In Stock

  • A book that pays tribute to the island of Groix and to the enthusiasts who bring to life the last cannery in operation on the island of Groix. A trip to island territory & 22 recipes inspired by the culinary tradition of the island of Groix.

    19,00 € En stock

  • Discover this recipe for Scallop Rillettes cooked in Breton style, the most popular among gourmets! Rich in delicate and tender fibers (47%), these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !

    6,00 € En stock

  • Discover this assortment box of our three culinary shellfish oils that will awaken your taste buds!Lobster Oil Langoustine oil with natural truffle flavor Crab oil with bird's eye chiliA true culinary aid, enjoy this gourmet set with a festive look for Christmas, the ideal gift to give!

    35,00 € In Stock
  • Sale!

    Made from crab oil with bird's eye chili then encapsulated, the pearls burst in the mouth to release all their flavors. Crab oil with bird's eye chili is cooked from grape seed oil in which the crab shells are infused and spiced with bird's eye chili. Discover the intensity and originality of this recipe!

    5,74 € 8,20 € -30% In Stock

  • Discover our organic garlic croutons, made by the last artisanal rusk in France from 100% French wheat, without coloring or preservatives. Their crispy texture and hint of garlic go wonderfully with our fish and shellfish soups!

    3,50 € In Stock

  • Our white Germon tuna fillet from Breton fishing is cut by hand and delicately prepared in our workshop with thyme, bay leaf and Guérande salt. An authentic recipe that pays homage to the old canneries of the island of Groix which participated for more than a century in the island's tuna epic. To be enjoyed on good bread, in a salad or in a savory tart.

    6,50 € En stock

  • Our white germon tuna fillet from Breton fishing is cut by hand and delicately prepared in our workshop with olive oil (26%). An authentic recipe that pays homage to the old canneries of the island of Groix which participated for more than a century in the island's tuna epic. To be enjoyed on good bread, in a salad or in a savory tart.

    6,50 € En stock

  • Our crumbled tuna with tomato is cooked from beautiful pieces of white germon tuna from Breton fishing. Discover this tasty mixture of tomatoes, carrots, onions, leeks flavored with a touch of thyme and bay leaf. An authentic recipe that pays homage to the old canneries of the island of Groix which participated for more than a century in the island's...

    6,50 € En stock

  • Discover our fillets and crumbled white germon tuna from Breton fishing, authentic recipes that pay homage to the old canneries and the tuna epic of the island of Groix. Cooked in the island culinary tradition, these white germon tuna specialties are delicately prepared by hand in our workshop. To be enjoyed on good country bread, in a salad or on a...

    17,50 € En stock

  • Rich in Sea Bream flesh (35%) from Breton peach, these rillettes are cooked with combava and ginger which gives them a fresh and slightly lemony taste. Ideal on toasts, their exotic notes will make you travel the time of an aperitif!

    4,95 € In Stock