A new format, individual, practical & Innovative for our soups !

January 2017
A new format, individual, practical & Innovative for our soups !

Cooked according to the culinary tradition of the island of Groix, discover our Fish soup “Godaille” rich in fish flesh, our Lobster Bisque with Kari Gosse, and our Langoustine Soup fresh from the harbor of Lorient !

It can be enjoyed plain or served with croutons and sour cream.

Serve hot.

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