Elaborated dish • Preparation time: 30 min
Ingredients for 2 people:
2 jars of Groix & Nature candied scallops - 1 Groix & Nature « La Godaille » fish soup - Sour cream - Leek fondue.
1 • Place a spoonful of Groix & Nature candied scallops at the center of each ravioli sheet.
2 •Wet the ends of the raviolis and fold them into the shape of a triangle.
3 • Warm up the Groix & Nature fish soup with a dash of sour cream and the leek fondue aside.
4 • Cook the raviolis in boiling water for 3 minutes.
5 • Drain the raviolis, then, put them on a serving plate and coat them with the Groix & Nature fish soup, along with the leek fondue.