Elaborated dish • Preparation time: 30 min
For 2 persons :
2 pots of Groix & Nature Lobster Confit - 6 sheets of Chinese ravioli - 1 Bisque of Groix & Nature Lobster - fresh cream - leek sauce.
1 - Place 1 teaspoon of Groix & Nature Lobster Confit in the centre of each ravioli.
2 - Wet the edges of the ravioli and fold them into a triangle shape.
3 - Heat the Groix & Nature Lobster Bisque with a little fresh cream and the leek fondue.
4 - Cook the ravioli for about 3 minutes in boiling water.
5 - Drain them and cover them with the Groix & Nature Lobster Bisque and the leek fondue.
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.
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