Preparation time 40 min • Cooking time 20 min
For 4 people :
8 Mackerel fillets - 1 Groix & Nature Langoustine Soup -1 bottle of Groix & Nature Seaweed oil - 120 g of risotto rice - 4 whites of leeks - 1 onion - 2 sprigs of thyme - Olive oil - 2 cloves of garlic - 1 lime - Butter - Salt, pepper
1 • Peel, chop the onion finely and stir in butter without browning.
2 • Add the rice and make it nacre in the butter. Wet with Groix & Nature Langoustine Soup, add the thyme.
3 • Cook, stirring frequently and adding regular Groix & Nature Langoustine Soup. At the end of cooking check seasoning. Set aside.
4 • Cook the leeks, add the crushed garlic and thyme. Cover to maintain moisture, and gently confit leeks.
5 • Heat the Groix & Nature Seaweed oil to 62°C and dunk Mackerel fillets.
6 • On a plate, spread risotto, mackerel fillets and leeks. Add a zest of lime, a bit of sea salt and a dash of Groix & Nature Seaweed oil.