Preparation time 40 min • Cooking time 20 min
For 4 people :
8 Mackerel fillets - 1 Groix & Nature Langoustine Soup -1 bottle of Groix & Nature Seaweed oil - 120 g of risotto rice - 4 whites of leeks - 1 onion - 2 sprigs of thyme - Olive oil - 2 cloves of garlic - 1 lime - Butter - Salt, pepper
1 • Peel, chop the onion finely and stir in butter without browning.
2 • Add the rice and make it nacre in the butter. Wet with Groix & Nature Langoustine Soup, add the thyme.
3 • Cook, stirring frequently and adding regular Groix & Nature Langoustine Soup. At the end of cooking check seasoning. Set aside.
4 • Cook the leeks, add the crushed garlic and thyme. Cover to maintain moisture, and gently confit leeks.
5 • Heat the Groix & Nature Seaweed oil to 62°C and dunk Mackerel fillets.
6 • On a plate, spread risotto, mackerel fillets and leeks. Add a zest of lime, a bit of sea salt and a dash of Groix & Nature Seaweed oil.
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.
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