Yuzu is an acidic citrus between tangerine and lemon from East Asia.
It is a very popular fruit in Japanese cuisine that enjoys the properties of many citrus fruits. Source of antioxidants, rich in vitamin C, it is used for bone health and for its anti-inflammatory properties.
Our Yuzu & Nori Mustard
Finely selected, our mustard allied with Yuzu and Nori is a true delight for all gourmets.
Its flavor goes particularly well with fish such as cod, mackerel or Scallops as well as with white meats. Its sweet note will bring an original note to your salad dressings and mayonnaise!