Easy starter • Preparation time: 30 min
Ingredients for 4 people:
1 jar of Groix & Nature Lobster Confit - 24 squares of ravioli pasta - White button mushrooms - 1 shallot - Chopped Parsley - 1 Groix & Nature Lobster bisque - Sour cream - Parmesan cheese.
1 • Place a spoonful of Lobster Confit in the center of the ravioli pasta. Brush the sides with a little bit of water and close the pasta.
2 • Use fluted cutters to shape the ravioli and save in the fridge.
3 • Slice the mushrooms and chop the shallot finely. Cook in a pan with butter, season the preparation with salt and pepper and add the parsley.
4 • Poach the raviolis in simmering water for 2 minutes. Drain and keep warm.
5 • Reheat the Lobster Bisque with the sour cream and pour some at the bottom of the plate.
6 • Place the mushrooms in the center, then 3 raviolis on top and sprinkle with shavings of parmesan cheese.