Preparation time 15 min • Cooking time 10 minutes Ingredients for 8 jars: 4 eggs - 120 g of Groix & Nature canned Tuna - 1 shallot- 80 g of Groix & Nature Seaweed tartar - 100 g of homemade mayonnaise 1 • Cook the hard-boiled eggs (10 to 12 minutes depending on the size). Chop the shallots. Make the mayonnaise. 2 • Drain and crumble the tuna. Mix with shallot and mayonnaise. Check seasoning. 3 • Spread the eggs and separate the yellow from the white. Chop knife the yolks and egg whites. 4 • Fill each jar by superimposing the creamy Tuna, mimosa egg and Groix and Nature seaweed tartar
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.
Visit the website