Seaweed tartar, mimosa egg and creamy tuna

March 2018
Seaweed tartar, mimosa egg and creamy tuna

Preparation time 15 min Cooking time 10 min

For 8 jars :

4 eggs - 120 g of Groix & Nature canned Tuna - 1 shallot  - 80 g of Groix & Nature Seaweed Tartar - 100 g of homemade mayonnaise

1 Cook the hard-boiled eggs (10 to 12 minutes depending on the size). Chop the shallots. Make the mayonnaise.

2 Drain and crumble the Tuna. Mix with shallot and mayonnaise. Check seasoning.

3 Spread the eggs and separate the yellow from the white. Chop knife the yolks and egg whites.

4 Fill each jar by superimposing the creamy Tuna, mimosa egg and Groix & Nature Seaweed Tartar.

Preparation time 15 min Cooking time 10 min

For 8 jars :

4 eggs - 120 g of Groix & Nature canned Tuna - 1 shallot  - 80 g of Groix & Nature Seaweed Tartar - 100 g of homemade mayonnaise

1 Cook the hard-boiled eggs (10 to 12 minutes depending on the size). Chop the shallots. Make the mayonnaise.

2 Drain and crumble the Tuna. Mix with shallot and mayonnaise. Check seasoning.

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