TAGLIATELLES WITH PRAWNS AND LOBSTER OIL

December 2017
TAGLIATELLES WITH PRAWNS AND LOBSTER OIL

Easy starter Preparation time: 15 min

Ingredients for 4 people:

480g of tagliatelles - 8 prawns - 4 slices of Serrano ham - 1 zucchini - Groix and Nature lobster oil - Olive oil.

1 Dry the slices of ham in the oven at 180°C (Thermostat 6) for 30 minutes.

2 Shell the tails of the prawns and sprinkle them with lobster oil. Add salt and pepper.

3 Cut the zucchini in half and dice into very small cubes. Fry in a hot pan with olive oil until it starts to brown.

4 After having cooked the tagliatelles, make a “nest” with the pasta, put a prawn inside each one of them and add the Serrano chips on top.

5 Add a dash of Lobster Oil over the preparation and serve hot.

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