Mackerel rillettes with goat cheese
These Mackerel rillettes with goat cheese are the harmonious marriage between land and sea. In this sweet and creamy recipe, the smoked taste of mackerel matches the freshness and creaminess of goat cheese.
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These Mackerel rillettes with goat cheese are the harmonious marriage between land and sea. In this sweet and creamy recipe, the smoked taste of mackerel matches the freshness and creaminess of goat cheese.
Ingredients :
Mackerel* (45.5%), liquid cream, smoked mackerel (16.5%), goat cheese (12%), water, milk proteins and lacose, lemon puree (lemon 84%, inverted sugar syrup 16%), salt, pepper, parsley, chive.
*Scomber scombrus, origin North East Atlantic Ocean
May contain trace of molluscs, crustaceans, celery, mustard, cereal
Nutrition facts (based on analysis value) Value | Unit | ||
Calories | 243 1010 | kcal kj | |
Total fat Satured fat | 19.8 9 | g/100g g/100g | |
Total carbohydrates Sugar | 0.7 0.5 | g/100g g/100g | |
Proteins | 15.5 | g/100g | |
Salt | 1 | g/100g |
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.