Mackerel rillettes with goat cheese

Mackerel rillettes with goat cheese

These Mackerel rillettes with goat cheese are the harmonious marriage between land and sea. In this sweet and creamy recipe, the smoked taste of mackerel matches the freshness and creaminess of goat cheese.

Composition

Ingredients :

Mackerel* (45.5%), liquid cream, smoked mackerel (16.5%), goat cheese (12%), water, milk proteins and lacose, lemon puree (lemon 84%, inverted sugar syrup 16%), salt, pepper, parsley, chive.

*Scomber scombrus, origin North East Atlantic Ocean

May contain trace of molluscs, crustaceans, celery, mustard, cereal

Nutrition facts (based on analysis value) Value

Unit

Calories

243

1010

kcal

kj

Total fat

Satured fat

19.8

9

g/100g

g/100g

Total carbohydrates

Sugar

0.7

0.5

g/100g

g/100g

Proteins

15.5

g/100g

Salt

1

g/100g

  • weight : 100gr
  • Price per kg : 44€

4,40 € tax incl.

(Including 1 % donated to the SNSM)

The manufacturer

Moulin Marée

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