Sardine rillettes with Espelette pepper

Sardine rillettes with Espelette pepper

The Sardine rillettes with Espelette pepper Groix & Nature are delicately salted and baked in the oven with condiments that enhance their flavors. This recipe has been transmitted from generation to generation by the women of the island's canneries since 1860. It will delight the heart of the gourmands on a toast or a piece of bread as an aperitif

Composition

Ingredients :

Sardines* (62.5%), liquid cream, eau, olive oil, wheat flour, milk proteins and lactose, salt, shallots, Espelette pepper (0,1%), pepper.

*Sardina pilchardus, origin North East Atlantic Ocean

May contain traces of molluscs, crustaceans, celery, mustard.

Nutrition facts (based on analysis value) Value

Unit

Calories

264

1096

kcal

kj

Total fat

Satured fat

22

8.7

g/100g

g/100g

Total carbohydrates

Sugar

1.7

1

g/100g

g/100g

Proteins

14

g/100g

Salt

0.8

g/100g

  • weight : 100gr
  • Price per kg : 44€

4,40 € tax incl.

(Including 1 % donated to the SNSM)

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