These Mackerel rillettes with goat cheese are the harmonious marriage between land and sea. In this sweet and creamy recipe, the smoked taste of mackerel matches the freshness and creaminess of goat cheese.
Mackerel* (45.5%), liquid cream, smoked mackerel (16.5%),water, milk proteins and lacose, lemon puree (lemon 84%, inverted sugar syrup 16%), salt, pepper, parsley, chive.
*Scomber scombrus, origin North East Atlantic Ocean
May contain trace of molluscs, crustaceans, celery, mustard, cereal
Nutrition facts (based on analysis value) Value