4,95 € tax incl.
(Including 1 % donated to the SNSM)
Combined with Sichuan Pepper, a very aromatic pepper, this recipe rich in mackerel fillets (56%) will take you on a journey for an aperitif. Discover the unique character of these rillettes combined with these small berries giving a note that is both lemony and woody for a unique recipe.
Mackerel* (56%), liquid cream, water, lemon puree, wheat flour, milk proteins, shallots, salt, lemon zest, sichuan pepper (0.3%), espelette pepper, garlic.
*Scomber scombrus
Nutrition facts (based on analysis value) Value | Unit | ||
Calories | 246 1020 | kcal kj | |
Total fat Satured fat | 19 8.7 | g/100g g/100g | |
Total carbohydrates Sugar | 5.1 0.9 | g/100g g/100g | |
Proteins | 13 | g/100g | |
Salt | 1.1 | g/100g |
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.
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