Abalone rillettes

10,10 € tax incl.

(Including 1 % donated to the SNSM)

The abalone or sea ear is a precious snail that lives at the base of the shallows or under the rocks in Brittany. Iodized to the inimitable taste, the abalone feed on seaweeds and plant particles. Erwan Tonnerre, on the island of Groix, collects and passionately raises the abalone whose fishing is strictly regulated and limited. Groix&Nature propose you to discover through this recipe, subtle, authentic and unique, the incomparable flavors of this endemic animal of the island of Groix.

  • weight : 100gr
  • Price per kg : 101€
Composition

Ingredients :

Abalone* (29%), pollock, liquid cream, scallops, shallots, butter, wheat flour, parsley, milk proteins and lactose, Guerande salt, garlic, Espelette pepper, pepper, coriander.

*Haliotis tuberculata, origin North East Atlantic, Groix

May contain traces of crustaceans.

Nutrition facts (based on analysis value) Value

Unit

Calories

173

723

kcal

kj

Total fat

Satured fat

11

7.2

g/100g

g/100g

Total carbohydrates

Sugar

5.6

0.6

g/100g

g/100g

Proteins

13

g/100g

Salt

1

g/100g

The manufacturer

Groix Haliotis

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