Cooked from Blue Lobster (the Breton Lobster), considered as the finest of the crustaceans, discover the tender and refined meat of the Lobster (30.5%) through this recipe that will delight gourmets. Raised at the Kari Gosse, a spice mixture well known to gourmets, find in the mouth the fine and delicate taste of the Lobster.
Did you know ?
Created in Lorient in the XIXth century, the Kari Gosse is a mixture of spices with tonic perfume and marine foot. Tradition associated it with lobster and it's not for nothing!
Lobster* (30,5%), liquid cream, pollock**, scallop***, shallots, carots, butter, wheat flour, milk proteins and lactose, salt, parsley, garlic, kari gosse (0,04%) (ginger, turmeric, cloves, chili pepper, cinnamon, pepper)
*Homarus gammarus, origin North East Atlantic Ocean
**Pollachius virens, origin North East Atlantic Ocean
***Chlamys opercularis, origin North East Atlantic Ocean
Nutrition facts (based on analysis value) Value