Scallop rillettes in Breton style

Scallop rillettes in Breton style

Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !

Composition

Ingredients :

Scallops* (47.5%), pollock**, liquid cream, shallots, carots, butter, wheat flour, milk proteins and lactose, salt, parsley, pepper, garlic

* Chlamys opercularis, origin North East Atlantic Ocean

** Pollarchius virens, origin North East Atlantic Ocean

May contain traces of shellfish, celery, mustard.

Nutrition facts (based on analysis value) Value

Unit

Calories

148

618

kcal

kj

Total fat

Satured fat

7.6

5.2

g/100g

g/100g

Total carbohydrates

Sugar

6.1

2.9

g/100g

g/100g

Proteins

13.6

g/100g

Salt

0.8

g/100g

  • weight : 100g
  • Price per kg : 57€

5,70 € tax incl.

(Including 1 % donated to the SNSM)

The manufacturer

Moulin Marée

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