Lobster bisque with Kari Gosse
Considered to be the finest crustacean, discover the tenderness and the refined of the flesh lobster. This unique recipe is prepared from Blue Lobster (Breton Lobster) and cooked with Kari Gosse, a spices mix with a tonic flavor.
Rich in lobster (28,5%), this bisque can be enjoyed plain or served with croutons and sour cream. Ideal to prepare sauces for your fishes and crustacean.
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Considered to be the finest crustacean, discover the tenderness and the refined of the flesh lobster. This unique recipe is prepared from Blue Lobster (Breton Lobster) and cooked with Kari Gosse, a spices mix with a tonic flavor.
Rich in lobster (28,5%), this bisque can be enjoyed plain or served with croutons and sour cream. Ideal to prepare sauces for your fishes and crustacean.
Ingredients :
Water, lobster* (28.5%), fish, white ine (sulfites), crushed and peeled tomatoes, shallots, carrots, olive oil, wheat flour, armagnac, celery, salt, garlic, kari Gosse (0.04%) (Ginger, turmeric, clove, chili, cinnamon, pepper).
*Homarus gammarus, origin North East Atlantic Ocean
Nutrition facts (based on analysis value) Value | Unit | ||
Calories | 53 221 | kcal kj | |
Total fat Satured fat | 2.6 0.4 | g/100g g/100g | |
Total carbohydrates Sugar | 2.5 0.6 | g/100g g/100g | |
Proteins | 4.6 | g/100g | |
Salt | 0.9 | g/100g |
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.