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Lobster bisque with Kari Gosse
Considered to be the finest crustacean, discover the tenderness and the refined of the flesh lobster. This unique recipe is prepared from Blue Lobster (Breton Lobster) and cooked with Kari Gosse, a spices mix with a tonic flavor.
Rich in lobster (28,5%), this bisque can be enjoyed plain or served with croutons and sour cream. Ideal to prepare sauces for your fishes and crustacean.
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Lobster bisque with Kari Gosse

Considered to be the finest crustacean, discover the tenderness and the refined of the flesh lobster. This unique recipe is prepared from Blue Lobster (Breton Lobster) and cooked with Kari Gosse, a spices mix with a tonic flavor.

Rich in lobster (28,5%), this bisque can be enjoyed plain or served with croutons and sour cream. Ideal to prepare sauces for your fishes and crustacean.

Composition

Ingredients :

Water, lobster* (28.5%), fish, white ine (sulfites), crushed and peeled tomatoes, shallots, carrots, olive oil, wheat flour, armagnac, celery, salt, garlic, kari Gosse (0.04%) (Ginger, turmeric, clove, chili, cinnamon, pepper).

*Homarus gammarus, origin North East Atlantic Ocean

Nutrition facts (based on analysis value) Value		Unit
Calories	53 221		kcal kj
Total fat Satured fat	2.6 0.4		g/100g g/100g
Total carbohydrates Sugar	2.5 0.6		g/100g g/100g
Proteins	4.6		g/100g
Salt	0.9		g/100g