Lobster bisque with Kari Gosse

Lobster bisque with Kari Gosse

Considered to be the finest crustacean, discover the tenderness and the refined of the flesh lobster. This unique recipe is prepared from Blue Lobster (Breton Lobster) and cooked with Kari Gosse, a spices mix with a tonic flavor.

Rich in lobster (28,5%), this bisque can be enjoyed plain or served with croutons and sour cream. Ideal to prepare sauces for your fishes and crustacean.

Composition

Ingredients :

Water, lobster* (28.5%), fish, white ine (sulfites), crushed and peeled tomatoes, shallots, carrots, olive oil, wheat flour, armagnac, celery, salt, garlic, kari Gosse (0.04%) (Ginger, turmeric, clove, chili, cinnamon, pepper).

*Homarus gammarus, origin North East Atlantic Ocean

 

Nutrition facts (based on analysis value) Value

Unit

Calories

53

221

kcal

kj

Total fat

Satured fat

2.6

0.4

g/100g

g/100g

Total carbohydrates

Sugar

2.5

0.6

g/100g

g/100g

Proteins

4.6

g/100g

Salt

0.9

g/100g

  • weight : 480gr
  • Price per kg : 17.81€

8,70 € tax incl.

(Including 1 % donated to the SNSM)

Associated cooking recipe

Cook with our good products by following our recipes Lobster Raviolis

The manufacturer

Cinq Degrés Ouest

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