Fish soup - La Godaille

Fish soup - La Godaille

The « Godaille » is the traditional fish soup from Groix island. Cooked according to the tradition, it is rich in mackerel and gurnard flesh, vegetables and white wine, but also spices and condiments.

Prepared without additive, it can be enjoyed plain or served with croutons for a generous dish. Serve hot.

Composition

Ingredients :

Water, fish (17%), gurnard* (7%), mackerel** (7%), white wine (sulfites), oignons, tomato concentrate, muscadet (sulfites), leeks, shallots, olive oil, Guerande salt, parsley, garlic, pepper, coriander, thyme, saffron, bay-tree.

*Eutrigla gurnardus ou Aspitrigla cuculus origin North East Atlantic Ocean

** Scomber scombrus, origin North East Atlantic Ocean

May contain traces of crustaceans, molluscs, gluten, milk, celery, mustard.

Nutrition facts (based on analysis value) Value

Unit

Calories

32.5

136.5

kcal

kj

Total fat

Satured fat

1.1

0

g/100g

g/100g

Total carbohydrates

Sugar

0.9

0.6

g/100g

g/100g

Proteins

4.6

g/100g

Salt

0.6

g/100g

  • weight : 480gr
  • Price per kg : 15.62€

7,60 € tax incl.

(Including 1 % donated to the SNSM)

Associated cooking recipe

Cook with our good products by following our recipes Candied Scallop raviolis with its fish soup

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