Groix Island is located in front of Lorient, which is the first fishing harbour of live Langoustines.
Fresh and living langoustines are used to cook this tasty soup, which gives all the authentic taste of the langoustine.
Accented with a touch of Espelette pepper, this recipe gives you all the delicate flavours of the langoustine.
water, fresh langoustines* (16,8%), fish, white wine (sulfites), crushed and peeled tomatoes, shallots, carrots, olive oil, armagnac, salt, garlic, pepper, Espelette pepper.
*Nephrops norvegicus, orgin North East Alantic
May contain traces of molluscs, milk, gluten, celery , mustard.
Nutrition facts (based on analysis value) Value