Mini Fish soup "La Godaille"
The « Godaille » is the traditional fish soup from Groix island. Cooked according to the tradition, it is rich in mackerel and gurnard flesh, vegetables and white wine, but also spices and condiments.
Prepared without additive, it can be enjoyed plain or served with croutons for a generous dish. Serve hot.
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The « Godaille » is the traditional fish soup from Groix island. Cooked according to the tradition, it is rich in mackerel and gurnard flesh, vegetables and white wine, but also spices and condiments.
Prepared without additive, it can be enjoyed plain or served with croutons for a generous dish. Serve hot.
Ingredients : Water, fish (17%), fish, gurnard* (7%), mackerel** (7%), white wine (sulphites), onions, tomato concentrate, Muscadet (sulphites), leek, shallots, olive oil, salt, parsley, garlic, pepper, coriander, thyme, bay leaf, saffron
May contain traces of mollusks, shellfish, gluten, milk, celery, mustard.
*Eutrigla gurnardus / Aspitrigla cuculus, north east atlantic ocean
**Scomber scombrus, north east atlantic ocean
Nutrition facts (based on analysis value) Value | Unit | ||
Calories | 32.5 | kCal | |
Total Fat Saturated fat | 1.1 0 | g/100g g/100g | |
Total carbohydrate Sugars | 0.9 0.6 | g/100g g/100g | |
Proteins | 4.6 | g/100g | |
Salt | 0.6 | g/100g |
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.