The « Godaille » is the traditional fish soup from Groix island. Cooked according to the tradition, it is rich in mackerel and gurnard flesh, vegetables and white wine, but also spices and condiments.
Prepared without additive, it can be enjoyed plain or served with croutons for a generous dish. Serve hot.
Ingredients : Water, fish (17%), fish, gurnard* (7%), mackerel** (7%), white wine (sulphites), onions, tomato concentrate, Muscadet (sulphites), leek, shallots, olive oil, salt, parsley, garlic, pepper, coriander, thyme, bay leaf, saffron
May contain traces of mollusks, shellfish, gluten, milk, celery, mustard.
*Eutrigla gurnardus / Aspitrigla cuculus, north east atlantic ocean
**Scomber scombrus, north east atlantic ocean
Nutrition facts (based on analysis value) Value