Considered to be the finest crustacean, discover the tenderness and the refined of the flesh lobster. This unique recipe is prepared from Blue Lobster (Breton Lobster) and cooked with Kari Gosse, a spices mix with a tonic flavor.
Rich in lobster (28,5%), this bisque can be enjoyed plain or served with croutons and sour cream. Ideal to prepare sauces for your fishes and crustacean.
Water, lobster* (29,5%), fish, white wine (sulphites), grinded peeled tomatoes, shallots, carrots, olive oil,
wheat flour, Armagnac (1,5%), celery, salt, garlic, Kari Gosse (0,04%).
*Homarus gammarus, North East Atlantic ocean
May contains traces of mollusks, milk
Nutrition facts (based on analysis value) Value