Mini Lobster Bisque with Kari Gosse
Considered to be the finest crustacean, discover the tenderness and the refined of the flesh lobster. This unique recipe is prepared from Blue Lobster (Breton Lobster) and cooked with Kari Gosse, a spices mix with a tonic flavor.
Rich in lobster (28,5%), this bisque can be enjoyed plain or served with croutons and sour cream. Ideal to prepare sauces for your fishes and crustacean.
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Considered to be the finest crustacean, discover the tenderness and the refined of the flesh lobster. This unique recipe is prepared from Blue Lobster (Breton Lobster) and cooked with Kari Gosse, a spices mix with a tonic flavor.
Rich in lobster (28,5%), this bisque can be enjoyed plain or served with croutons and sour cream. Ideal to prepare sauces for your fishes and crustacean.
Ingredients :
Water, lobster* (29,5%), fish, white wine (sulphites), grinded peeled tomatoes, shallots, carrots, olive oil,
wheat flour, Armagnac (1,5%), celery, salt, garlic, Kari Gosse (0,04%).
*Homarus gammarus, North East Atlantic ocean
May contains traces of mollusks, milk
Nutrition facts (based on analysis value) Value | Unit | ||
Calories | 53 | Kcal | |
Total Fat Saturated fat | 2.6 0.4 | g/100g g/100g | |
Total carbohydrate Dietary fiber Sugars | 2.5 <0.5 0.6 | g/100g g/100g g/100g | |
Proteins | 4.6 | g/100g | |
Sodium Salt | 373.1 0.9 | mg/100g g/100g |
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.