Mini Lobster Bisque with Kari Gosse

Mini Lobster Bisque with Kari Gosse

Considered to be the finest crustacean, discover the tenderness and the refined of the flesh lobster. This unique recipe is prepared from Blue Lobster (Breton Lobster) and cooked with Kari Gosse, a spices mix with a tonic flavor.

Rich in lobster (28,5%), this bisque can be enjoyed plain or served with croutons and sour cream. Ideal to prepare sauces for your fishes and crustacean.

Composition

Ingredients :

Water, lobster* (29,5%), fish, white wine (sulphites), grinded peeled tomatoes, shallots, carrots, olive oil,

wheat flour, Armagnac (1,5%), celery, salt, garlic, Kari Gosse (0,04%).

*Homarus gammarus, North East Atlantic ocean

May contains traces of mollusks, milk

Nutrition facts (based on analysis value) Value

Unit

Calories

53

Kcal

Total Fat

Saturated fat

2.6

0.4

g/100g

g/100g

Total carbohydrate

Dietary fiber

Sugars

2.5

<0.5

0.6

g/100g

g/100g

g/100g

Proteins

4.6

g/100g

Sodium

Salt

373.1

0.9

mg/100g

g/100g

  • weight : 250gr
  • Price per kg : 21.60€

5,50 € tax incl.

(Including 1 % donated to the SNSM)

Associated cooking recipe

Cook with our good products by following our recipes Lobster and Langoustine risotto

The manufacturer

Cinq Degrés Ouest

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