Pâté Marin

Pâté Marin

The Pâté Marin is an unprecedented recipe cooked with fillets of White Germon oTuna and the Breton Pig labellized. Cooked on the island of Groix, this recipe reflects the culinary heritage of the island and the ancestral recipes cooked by the women of sailors.
The association of Breton Pig & White Germon Tuna. Historical recipe cooked on the island of Groix will surprise you by the alliance of Breton pig (44%) and White Germon Tuna (39%) raised with a spike of Espelette pepper.
Like the Breton sailors, the Pâté Marin is truly authentic and will surprise you with its beautiful balance in the mouth

Composition

Ingredients :

Porc (43,9%), white tuna* germon (39,1%), fish* stock (fish, water, shallots, garlic, olive oil, parsley, Guerande salt), shallots, sea lettuce, wheat flour, Guerande salt, garlic, parsley, agar-agar, black peper, powdered sugar, spices.

*Origin North East Atlantic

May contain traces of crustaceans, molluscs, celery, mustard, milk

Nutrition facts (based on analysis value) Value

Unit

Calories

243

1011

kcal

kj

Total fat

Satured fat

17,9

6,7

g/100g

g/100g

Total carbohydrates

Sugar

2,5

0,3

g/100g

g/100g

Proteins

18,1

g/100g

Salt

1,39

g/100g

  • weight : 130gr
  • Price per kg : 37.31€

4,90 € tax incl.

(Including 1 % donated to the SNSM)

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