6,90 € tax incl.
(Including 1 % donated to the SNSM)
Discover this recipe for Scallop Rillettes cooked in Breton style, the most popular among gourmets!
Rich in delicate and tender fibers (47%), these rillettes reveal all the flavors of scallops cooked with butter, shallots and parsley from Organic Farming.
A real treat !
INGREDIENTS :
Scallops (Chlamys opercularis) 47%, saithe, liquid cream*, shallots* (9.6%), carrots*, butter*, wheat flour*, milk protein*, Guérande salt, garlic* (0.2%), parsley* (0.1%), white pepper*.
*Products from organic farming
Possible traces of mollusks
37% of the ingredients of agricultural origin are organically produced.
Certified by FR-BIO-10
Nutrition facts (based on analysis value) Value | Unit | ||
Calories | 148 618 | kcal kj | |
Total fat Satured fat | 7.6 5.2 | g/100g g/100g | |
Total carbohydrates Sugar | 6.1 2.9 | g/100g g/100g | |
Proteins | 13.6 | g/100g | |
Salt | 0.8 | g/100g |
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.
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