Easy starter • Preparation time: 30 min
Ingredients for 4 people:
1 jar of Groix & Nature Lobster Confit - 24 squares of ravioli pasta - White button mushrooms - 1 shallot - Chopped Parsley - 1 Groix & Nature Lobster bisque - Sour cream - Parmesan cheese.
1 • Place a spoonful of Lobster Confit in the center of the ravioli pasta. Brush the sides with a little bit of water and close the pasta.
2 • Use fluted cutters to shape the ravioli and save in the fridge.
3 • Slice the mushrooms and chop the shallot finely. Cook in a pan with butter, season the preparation with salt and pepper and add the parsley.
4 • Poach the raviolis in simmering water for 2 minutes. Drain and keep warm.
5 • Reheat the Lobster Bisque with the sour cream and pour some at the bottom of the plate.
6 • Place the mushrooms in the center, then 3 raviolis on top and sprinkle with shavings of parmesan cheese.
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.
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