Exclusivity!

Lobster Oil with Bourbon Vanilla from Madagascar is an exclusive and original creation.

Cooked with natural Bourbon Vanilla beans from Madagascar, the highest quality variety, this recipe is sweet in the mouth and is a real taste journey.

A real culinary tool, this exceptional oil can be used to season and spice up your dishes as varied as seafood salads, raw or cooked fish fillets, scallop carpaccio, seafood risotto, pasta, etc...