For 6 persons :
250 g of cottage cheese - 10 g of Groix & Nature organic seaweed Fisherman's Blend - 3 cl of elderberry vinegar - 1 shallot - 20 g of pine nuts - 6 cl of Groix & Nature Lobster Oil with Vanilla - Flower of salt - Freshly ground pepper
1- Rehydrate the Groix & Nature Organic Seaweed Fisherman's Mix with elderberry vinegar
2- Peel and chop the shallot
3- Crush the pine nuts in a mortar
4- Mix these ingredients with the cottage cheese. Season, add the Groix & Nature Vanilla Lobster Oil. Chill for 2 hours.
5- Serve this sauce with vegetable sticks, seafood (whelks, spiders, langoustines, shrimps...)
It's ready, enjoy!
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.
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