Sea Pesto with Seaweed & Basil

Sea Pesto with Seaweed & Basil

A true marine seasoning, the Pesto Marin is a culinary plus that brings an iodized note to your dishes. Cooked with Wakaméand basil, the Sea Pesto is enjoyed with your pasta and perfumes your cakes and savourypies. Also ideal as an aperitif, the Sea pesto can be savoured on toasts or as an apetizers.

Composition

Ingredients :

Basil 25.47%, olive oil, grapeseed oil, arugula, garlic, parmigiano reggiano, pine nut, dehydrated wakame seaweed 1.67%, salt, pepper.

May contain traces of mustard, sesame.

Nutrition facts (based on analysis value) Value

Unit

Calories

465

1915

kcal

kj

Total fat

Satured fat

47,3

6,7

g/100g

g/100g

Total carbohydrates

Sugar

4,8

0,7

g/100g

g/100g

Proteins

4,2

g/100g

Salt

1

g/100g

Fibres

1,8

g/100g

  • weight : 100gr

6,60 € tax incl.

(Including 1 % donated to the SNSM)

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