The Tholognaise is a unique sauce recipe with White Germon Tuna and Chorizo.
More than 50 years ago, Groix Island welcomed many Portuguese families for the building of the Port Mélin dam.
Inspired by Portuguese cuisine, the Tholognaise recipe pays tribute to the culinary tradition of this nation by mixing the good taste of White Germon Tuna, emblematic of the Island of Groix and Chorizo, flagship product of Portuguese gastronomy.
It can be eaten hot or cold as an accompaniment to pasta, rice, salad or bruschetta preparation.
Groix & Nature is committed to donate 1% of its sales to SNSM "Société Nationale de Sauvetage en mer". Founded in 1967, its primary vocation is the commitment of volunteers and free to the service of safeguarding human life at sea and on the beaches.