Monkfish liver
Considered as the "foie gras" of the sea, our burbot liver can be enjoyed fresh as an aperitif or as a starter.
Cooked in a traditional way, our burbot liver is marinated for long hours to bring all this delicacy in the mouth.
Ingredients :
Monkfish liver* (95%), salt, peper, Port wine, aromatics, antioxydant : sodium ascorbate
*Origin NorthEast Atlantic Ocean
May contain traces of mollusks, shellfish, milk, cereal, mustard
Nutrition facts (based on analysis value) Value | Unit | ||
Calories | 447 1842 | kcal kj | |
Total fat Satured fat | 44.2 11.4 | g/100g g/100g | |
Total carbohydrates Sugars | 2.7 0.1 | g/100g g/100g | |
Proteins | 10 | g/100g | |
Salt | 1.1 | g/100g | |
