Considered as the "foie gras" of the sea, our burbot liver can be enjoyed fresh as an aperitif or as a starter.
Cooked in a traditional way, our burbot liver is marinated for long hours to bring all this delicacy in the mouth.
Monkfish liver* (95%), salt, peper, Port wine, aromatics, antioxydant : sodium ascorbate
*Origin NorthEast Atlantic Ocean
May contain traces of mollusks, shellfish, milk, cereal, mustard
Nutrition facts (based on analysis value) Value