Monkfish liver

Monkfish liver

Considered as the "foie gras" of the sea, our burbot liver can be enjoyed fresh as an aperitif or as a starter.

Cooked in a traditional way, our burbot liver is marinated for long hours to bring all this delicacy in the mouth.

Composition

Ingredients :

Monkfish liver* (95%), salt, peper, Port wine, aromatics, antioxydant : sodium ascorbate

*Origin NorthEast Atlantic Ocean

May contain traces of mollusks, shellfish, milk, cereal, mustard

 

Nutrition facts (based on analysis value) Value

Unit

Calories

447

1842

kcal

kj

Total fat

Satured fat

44.2

11.4

g/100g

g/100g

Total carbohydrates

Sugars

2.7

0.1

g/100g

g/100g

Proteins

10

g/100g

Salt

1.1

g/100g

  • weight : 115gr

6,40 € tax incl.

(Including 1 % donated to the SNSM)

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