Subtle iodized mix of 4 fresh organic seaweed from Brittany (Sea Lettuce, Dulse, Nori, Wakame) Our Organic Seaweed Tartare is cooked with Olive Oil and Carrots. Crunchy on the palate, find the subtle taste of seaweed through this fresh and iodized recipe. Ideal as an accompaniment to vegetable salads or toasts.
Blend of 4 organic algae * 37% (organic Nori **, organic Wakame ***, organic Dulse ****, organic sea lettuce *****), olive oil, alcohol vinegar, dehydrated carrots dried dehydrated onions (sunflower oil, rosemary extract), dehydrated onions, herbes de Provence. * From organic farming * Origin: France (Brittany) ** Porphyra sp, *** Undaria pinnatifida, **** Palmaria palmata, ***** Ulva lactuca Traces of fish, molluscs, crustaceans, mustard, milk and milk products, nuts, gluten