Magnified thanks to a touch of cumin and spices, this marine caviar rich in carrots is cooked with wakame to give a marine note to your aperitifs. A beautiful alliance of land and sea to be tasted fresh on toast or accompanied with breadsticks.
Carotts 85.22%, oliv oil, water, honey, garlic, salt, dry wakamé 1.07%, cumin, pepper.
May contain traces of mustard, sesam, nuts, milk and products made of milk.
Acides gras saturés