Sea Caviar with Breton Artichoke & Sea Lettuce
Cooked with Artichoke from Brittany, the perfect area for their production, this sea caviar is subtly cooked with sea lettuce.
Known for its great dietary virtues, the artichoke goes perfectly with the finesse of sea lettuce. Serve fresh on toasts as an aperitif.
Ingredients :
Artichokes 77.53%, olive oil, dehydrated sea lettuce 1.64%, garlic, salt, pepper.
May contain traces of mustard, sesam, nuts, milk and products made of milk
Nutrition facts (based on analysis value) Value | Unit | ||
Calories | 162 671 | kcal kj | |
Total fat Satured fat | 12,4 1,8 | g/100g g/100g | |
Total carbohydrates Sugar | 13,8 2,1 | g/100g g/100g | |
Proteins | 1,8 | g/100g | |
Salt | 1,1 | g/100g | |
Calories | 5,8 | g/100g | |
